Treat Your Dad to a Scrumptious Feast this Father's Day
Show your appreciation for dad over a tasty feast. Celebrate Father's Day with the best of Singapore's F&B establishments this weekend.
With the vast number of eateries open for the occasion, choosing the perfect place to honour the occasion can often be challenging; which is why we've rounded up our top five selections for you and your family to eat to your heart's desire this weekend.
665°F at Andaz Singapore
If your dad is one for all things Western, 665°F is the place to be. Located on level 38 of Andaz Singapore, this steakhouse offers prime meat delights off the farms of Australia and America, along with a lovely view of the city. Our recommendation? The Rangers Valley Beef Tomahawk ($26 per 100g) from Australia that is cooked to perfection in a Pira Oven with logs of applewood. Other fan favourites include the cnach Crepe and Truffle Jus for a truly hearty meal.
To make reservations, visit andazsingapore.com/dining or call +65 6408 1288.
Jypsy at One Fullerton
Is there anything better than seafood by the Fullerton Bay? We think not. If you're looking to experience a modern take on Japanese cuisine this Father's Day, consider Jypsy at One Fullerton's tasty offerings. The establishment offers treats exclusive to the house like Jypsy Salmon Tacos, Wagyu Beef Dripping Fried Rice, Robata Lamb Ribs, and more. Take it one step further by going alfresco!
Make a reservation here.
Shang Palace at Shangri-La
Treat your father to a Michelin-star establishment this weekend. Shangri-La's Shang Palace offers the best Cantonese cuisine that money can buy. Specially curated by chef Daniel Cheung, the exclusive Father's Day six-course menu features mouthwatering dishes like Braised 5-head Whole Australian Abalone with Sea Cucumber, Deep-fried Shrimp Paste Toast with Foie Gras, and Braised Imperial Bird’s Nest with Alaskan King Crab Meat, Poached Japanese Mee Sua with Australian Scallop in Lobster Broth, and more depending on the time of day.
To make a reservation, visit their website here.
Le Petit Chef™ at Grand Hyatt Singapore
Le Petit Chef™'s latest 3D dining experience gives patrons a meal with an interactive show. Diners can watch the “How to Become the World's Greatest Chef” installation while savouring their dishes. Highlights include: Hokkaido Scallops served with Yarra Valley or Kaluga Queen Caviar and Braised Wagyu Brisket, served with Blue Lobster with Broccoli.
For reservations, book directly at www.singapore.grand.
Osteria Mozza at Hilton Singapore Orchard
Homemade pasta and wood-fired cooking? Sign us up. Curated by American chef Nancy Silverton, taste the sweet complexity of Cal-Italian cuisine with Osteria Mozza's June menu. It includes scrumptious dishes like the signature Affettati Misti, 36-month ‘White Cow’ Parmigiano Reggiano, and Whole Branzino alla piastra.
For reservations, visit hiltonsingaporeorchard.com/OsteriaMozza or call +65 6831 6271.
