Each EDITION Hotel around the world is known for its luxurious, one-of-a-kind design and experience. The brand’s 17th hotel, and its first in South East Asia, The Singapore EDITION, is no different — punctuated with unforgettable white marbled spaces and biophilic green walls, a restaurant led by Sydney’s celebrated seafood chef Josh Niland, and a stunning rooftop pool. Here, our favourite things about the property
