Make the Most of Your Long Weekend at these Trendy F&B Spots

You've probably already heard about FYSH – a seafood-focused steakhouse led by multi-award-winning chef Josh Niland. The restaurant has just launched its Sunday roast menu, featuring a selection of delicious cuts, catches, greens and desserts to fill your stomach. As the feast is designed for sharing, we suggest making a day out of it with your girls to maximise your experience at FYSH. Our top picks from the menu? The signature FYSH Egg Tart with Trout Roe, Dry-Aged Mooloolaba Yellowfin Tuna, and Merguez Sausage and Glazed Skirt Steak.  

To make a reservation, visit their website here.

This is by far our favourite Korean barbeque spot in Singapore. Located at the heart of Singapore at COMO Orchard, COTE is the place to go for swanky dinners and drinks all in one place. Start the night off with a cheeky drink at the restaurant's Millim Bar before heading on down to the main dining room where you'll be treated to a selection of prime cuts, American wagyu and grass-fed Australian beef cooked to perfection by the restaurant's trusty service staff. We recommend ordering the Butcher's Feast to thoroughly sample all that COTE has to offer. 

Make reservations at their website here.

Join the party at Sip & Savour by 1-Arden this coming Sunday the 31st. Expect to be treated to a full night of events, featuring cocktails by guest bartenders, entertainment by magicians, tarot card readings, live musical performances and DJ sets throughout the evening. Crafted using Johnnie Walker Gold Label scotch whisky, the evening will offer a selection of eight campaign-exclusive cocktails by principal bartenders at Aniba, Brooklyn Bar, Canyon Club, Pae.let, The Spot and Wallich Manor.

For more information, visit Sip & Savour's website here.