For festive indulgence in the comfort of your own home, takeout the best Christmas grub in town.
Cinderella-themed log cake from Ritz-Carlton, Millenia Singapore ($80) Inspired by the classic fairytale, pumpkin is paired with chocolate through a luscious blend of Guanaja mousse, pumpkin cinnamon cream and pumpkin seeds. A white chocolate slipper sits atop, with dark chocolate diamond sparkles providing a seductive bitterness.
Blonde chocolate Florentine log cake from Goodwood Park Hotel ($68) It’s neither black nor white – it’s blonde. Topped with meringues, Dulcey chocolate squares and sugar-coated nuts, white chocolate coats layers of crisp almond Florentine base, hazelnut sponge cake, hazelnut mousse, Dulcey 32 percent chocolate mousse (with hints of cream and caramelised milk), and dark cherries.